Recipe

August 2, 2009 § Leave a comment

Start cooking those noodles, first dropping a bouillon cube into the noodle water. Brown the garlic, onion and crumbled beef in the oil. Add the flour, salt, paprika and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.

–Peg Bracken, The I Hate to Cook Book, via Salon

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